About Us

Harvest Kitchen was created by neighborhood parents, chefs, nutritionists, and food lovers. We asked them what they want to experience when they go out to eat. The result of this collaborative effort is a menu with food that is comforting, yet creative, with many healthy options. Our food is American but, like our country, it is influenced by the diverse cultures that make up our heritage.

We care about how our food is raised, so we include many responsibly farmed products and ingredients, including some sustainable, organic and biodynamic wines; grass-fed beef; and antibiotic-free chicken. Due to popular demand, we still use our AG Kitchen guacamole recipe, which was voted one of the four best guacamoles in the U.S. by the Huffington Post.

We feature organic spirits and cocktails, some made with house-made infusions of lavender and lemongrass. You can also enjoy our innovative, non-alcoholic Zero Proof cocktails.

Our desserts are all homemade, and our coffee is an organic blend from Kobrick’s, a fifth-generation NYC roastery that is in its 100th year.

As New Yorkers, we know that space matters. Our patio is designed to feel bright and inviting; the dining room provides more spacious seating, and the lounge is a great spot for both a cozy drink or a large party. We want to provide a place that meets the needs of our unique neighborhood on the Upper West Side. Our goal is to be a restaurant where you can enjoy a quiet drink at the beautiful bar, or celebrate a milestone birthday or special event with friends and family.

We hope you enjoy Harvest Kitchen, and please visit our sister restaurants:

Good Enough to Eat
Telio Taverna
Nina’s Great Burrito Bar
Fred’s
Dahlia
Scarlet Lounge
Big Gay Ice Cream & Cookies
Fuel Pizza